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SABUDANA/RICE KHEER
• By Kapil Mago
Nutritional Value Of This Recipe
Calories
66 kcal
Protein
3 gm
Carbs
11 gm
Fats
1 gm
0:15 Minutes 66 kcal

Ingredients for SABUDANA/RICE KHEER
- › Milk Low Fat 500ml
- › SabuDana 50gm
Method
1. Soak Sabudana for 2-3 hours in water
2. Boil Milk and soaked Sabudana together on low flame for 10-15 min
3. keep stirring and add water as necessary
4. Add Erythritol or any other sweetner/sugar as per taste at the end and stir