Manali Bardhan

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Roti egg pizza

Roti egg pizza

Cook Duration 30:00
Food TypeEggetarian
Recipe Calories 436kcal
Protein
28gm
Fat
20gm
Carbs
36gm

Ingredients

  • Recipe Ingredients list45 gm atta
  • Recipe Ingredients list3 eggs cut into thin round slices
  • Recipe Ingredients list1 small onion
  • Recipe Ingredients list15 gm chopped bell peppers
  • Recipe Ingredients listItalian seasoning
  • Recipe Ingredients listOregano
  • Recipe Ingredients list4-5 Black olives
  • Recipe Ingredients list4-5 jalapeños
  • Recipe Ingredients list1 slice cheddar cheese / 10 gm paneer
  • Recipe Ingredients listMozarella cheese balls (optional)
  • Recipe Ingredients listSalsa sauce/ pizza sauce/ tomato ketchup

Direction

Step-1

Knead a roti dough and keep it for rest for 15 minutes.

Step-2

By the mean time prep all ur toppings and veggies.

Step-3

Flatten the dough to a big roti. Don’t make it too thin. Half cook the roti for about 2 minutes on both sides and keep it aside and cool it.

Step-4

Pre heat the oven to its highest point. Take a baking sheet and grease it with 3 gm of butter. Place the roti on the baking sheet and brush the pizza sauce on the top of the roti. Put all ur tippings and the seasons. Sprinkle some paneer on top or put one slice of cheddar on top( I used cheddar)

Step-5

Bake it for 6-8 minutes and ur crispy thin crust home made healthy pizza is ready.
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