Ishan Bhatt

 | 1 minute to read
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Roti chicken tackos

Roti chicken tackos

Cook Duration 00:30
Food TypeNon-veg
Recipe Calories 554kcal
Protein
56gm
Fat
9gm
Carbs
61gm

Ingredients

  • Recipe Ingredients listWheat
  • Recipe Ingredients listBoneless chicken
  • Recipe Ingredients listLettuce
  • Recipe Ingredients listCabbage
  • Recipe Ingredients listsiracha sauce
  • Recipe Ingredients listghee

Direction

Step-1

Marinate 150g finely chopped boneless chicken with spices. Keep it for half an hour and then using 8 g ghee/butter pan fry it. I used some ginger/garlic too. Add some water to keep it is not completely dry. It should be done cooked in 10-12 min

Step-2

Prepare small, thin rotis. I used 75g for 3 rotis.

Step-3

For the sauce I used non sour 30g curd with sriracha sauca. Tastes amazing.

Step-4

Place cooked chicken on each roti.. add cabbage and lettuce on top of it (u can use other green veggies based on your choice). Top it off with the curd sriracha sauce. Microwave them for 20s and it is good to go.
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