Rose Coconut Macaroons

1. Beat the egg whites until stiff peak, add sweetner, essence and whisk a bit.

2. Add fresh grated coconut and combine well.

3. Place the mixture with a round spoon on parchment paper.

4. Bake in a preheated conventional oven at 160°C for 16-20 mins. Until brown lining appears on coconut flakes.

5. Remove and cool them.

6. Serve with chocolate syrup made with unsweetened cocoa powder or as it is!