Rose Coconut Macaroons
Posted by : Praveena Kuchipudi
- Food Type : Eggetarian
- Cook Time : 00:25
- Cuisine : Other
How to make Rose Coconut Macaroons
Beat the egg whites until stiff peak, add sweetner, essence and whisk a bit.
Add fresh grated coconut and combine well.
Place the mixture with a round spoon on parchment paper.
Bake in a preheated conventional oven at 160°C for 16-20 mins. Until brown lining appears on coconut flakes.
Remove and cool them.
Serve with chocolate syrup made with unsweetened cocoa powder or as it is!