Rose Coconut Macaroons

Beat the egg whites until stiff peak, add sweetner, essence and whisk a bit.

Add fresh grated coconut and combine well.

Place the mixture with a round spoon on parchment paper.

Bake in a preheated conventional oven at 160°C for 16-20 mins. Until brown lining appears on coconut flakes.

Remove and cool them.

Serve with chocolate syrup made with unsweetened cocoa powder or as it is!