Rohu fish curry ( rui macher jhaal)

Heat 5 ml oil in non stick or cast iron skillet . Marinade fish pieces with 1/2 lime juice and a pinch of turmeric. Shallow fry both sides

Now in a blender , add onion, tomato, green chilli , mustard , ginger and garlic and grind to paste

To masala paste , add salt , turmeric (5g) , red chilli powder, garam masala (5g)

Now heat oil in same or different skillet and heat the remaining oil. Add the masala purée and roast well till brown .

Add 2 cups of water and bring it to boil, the simmer the flame and add fish pieces to it . Cover and cook for 10 more minutes on slow flame

Serve with piping hot rice