Rohu fish curry ( rui macher jhaal)

Posted by : Ankita Singh

Rohu fish curry ( rui macher  jhaal)
274
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Bengali
  • Calories
    473kcal
  • Protein
    38gm
  • Fat
    33gm
  • Carbs
    6gm

How to make Rohu fish curry ( rui macher jhaal)

Step-1

Heat 5 ml oil in non stick or cast iron skillet . Marinade fish pieces with 1/2 lime juice and a pinch of turmeric. Shallow fry both sides

Step-2

Now in a blender , add onion, tomato, green chilli , mustard , ginger and garlic and grind to paste

Step-3

To masala paste , add salt , turmeric (5g) , red chilli powder, garam masala (5g)

Step-4

Now heat oil in same or different skillet and heat the remaining oil. Add the masala purée and roast well till brown .

Step-5

Add 2 cups of water and bring it to boil, the simmer the flame and add fish pieces to it . Cover and cook for 10 more minutes on slow flame

Step-6

Serve with piping hot rice