
Srija Banerjee
| 1 minute to read
Roasted sweet potato corn and cheese salad
Protein
22gmFat
10gmCarbs
39gmIngredients
1 boiled egg white
5gm olive oil
1 cheese slice
100gm sweet corn
100gm raw sweet potato
60gm prawns
50gm tomato chopped
10gm coriander leaves
Direction
Step-1
In a microwave pan, add all ingredients together. Add salt black pepper oregano and chilli flakes. add lime juice. mix together
Step-2
preheat oven for 5mins. Bake at 180deg for 20mins. take out, add cheese slice. mix all well and serve hot.