Akash Chandrashekhar Gonnagar
| 1 minute to read
- Soya Chunks
*Step 1:* Roast Soya in a kadhai till it gets crunchy. (Eat and check)
*Step 2:* In a bowl - add Ghee, masala of ur choice and Salt.
*Step 3:* When the soya is completely roasted, add the Ghee mixture in it and coat