Roasted Root Veg Salad with Feta

Pre-heat oven to 200 degrees Celsius

Wash and peel the carrots and parsnips. Cut them into small strips. Peel and cube the pumpkin

Place all the vegetables into a roasting tray, and grease evenly with 1 tbsp of olive oil. Season with salt and pepper, and roast in the oven for 20-30 mins (depending on the thickness of the vegetables)

Once cooked add the roasted vegetables and rocket to a large bowl and drizzle with the remaining 1 tbsp of olive oil

Sprinkle with crumbled feta cheese and pumpkin seeds, and season with salt and pepper to serve

**Serves: 4 (macros are per serve)**

**For a protein boost, serve with grilled chicken breast**