Roasted Mango with coconut

2 years ago • By Rohan agarwal

Nutritional Value Of This Recipe

Calories

95 kcal

Protein

0 gm

Carbs

20 gm

Fats

1 gm

25 Minutes 95 kcal

Ingredients for Roasted Mango with coconut

› 2 medium ripe mangoes, seeded, peeled and cubed

› 2 tablespoons flaked coconut

› 2 teaspoons finely shredded orange peel

› 2 teaspoons finely chopped crystallized ginger

Method

1. Preheat oven to 350 degrees F. Place mango cubes in four 6-ounce custard cups. For topping, combine coconut orange peel and crystallized ginger in a small bowl. Sprinkle topping over mango cubes.

2. Bake about 10 minutes or just until topping begins to brown.

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