Rohan agarwal
| 1 minute to read
Roasted Mango with coconut
25
Veg
95kcalProtein
0gmFat
1gmCarbs
20gmIngredients
2 medium ripe mangoes, seeded, peeled and cubed- 2 tablespoons flaked coconut
- 2 teaspoons finely shredded orange peel
- 2 teaspoons finely chopped crystallized ginger
Direction
Step-1
Preheat oven to 350 degrees F. Place mango cubes in four 6-ounce custard cups. For topping, combine coconut orange peel and crystallized ginger in a small bowl. Sprinkle topping over mango cubes.
Step-2
Bake about 10 minutes or just until topping begins to brown.
