Roasted Mango with coconut
Posted by : Rohan agarwal
- Food Type : Veg
- Cook Time : 25
- Cuisine : Indian
How to make Roasted Mango with coconut
Preheat oven to 350 degrees F. Place mango cubes in four 6-ounce custard cups. For topping, combine coconut orange peel and crystallized ginger in a small bowl. Sprinkle topping over mango cubes.
Bake about 10 minutes or just until topping begins to brown.