Rohan agarwal

 | 1 minute to read
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Roasted Mango with coconut

Roasted Mango with coconut

Cook Duration 25
Food TypeVeg
Recipe Calories 95kcal
Protein
0gm
Fat
1gm
Carbs
20gm

Ingredients

  • Recipe Ingredients list2 medium ripe mangoes, seeded, peeled and cubed
  • Recipe Ingredients list2 tablespoons flaked coconut
  • Recipe Ingredients list2 teaspoons finely shredded orange peel
  • Recipe Ingredients list2 teaspoons finely chopped crystallized ginger

Direction

Step-1

Preheat oven to 350 degrees F. Place mango cubes in four 6-ounce custard cups. For topping, combine coconut orange peel and crystallized ginger in a small bowl. Sprinkle topping over mango cubes.

Step-2

Bake about 10 minutes or just until topping begins to brown.
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