Srija Banerjee

 | 1 minute to read
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Roasted figs with cheese and nuts

Roasted figs with cheese and nuts

Cook Duration 00:10
Food TypeVeg
Recipe Calories 186kcal
Protein
3gm
Fat
8gm
Carbs
24gm

Ingredients

  • Recipe Ingredients list100gm ripe Figs cut
  • Recipe Ingredients list15gm cheese slice cut in small pc
  • Recipe Ingredients list5gm Pistachios
  • Recipe Ingredients list3gm Honey
  • Recipe Ingredients list2gm Olive oil

Direction

Step-1

Cut the figs in round pieces but don't cut them thin.

Step-2

In a non-stick pan, add oil, add the figs and roast on medium heat.

Step-3

Once they start becoming soft, remove them off heat. Add the cheese slice. Add honey and nuts. Consume immediately.

Step-4

You can use mozzarella cheese as well. adjust macros accordingly.
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Ravi Kalgutkar

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