| 1 minute to read
Roasted chicken in veggies Delight
- Chicken 200g
- Pumpkin 100g
- Carrot 50g
- Almond 15pcs
- Orange 1 medium
- Chili flakes
- Butter 30g
Step 1 Roast pumpkin and then sauté in butter with salt, stevia chili flakes. Once it cool down grind and make a purée add 1 tablespoon of orange juice.
Step 2 Marinate chicken with salt and pepper then roast it with butter or air fry.
Step 3 In pan add butter add orange juice, stevia, salt pepper and chili flakes put the carrots and cook till all the juice evaporates and carrots caramelized.
Step 4 Take a plate put pumpkin purée, then carrots and top put the chicken. Garnish with almonds, thyme and parsley.