Roasted Chicken & Veggies

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Roasted Chicken & Veggies
Recipe Views880
Nonvegetarian Recipes
  • Food Type : Non-Veg
  • Cook Time : 00:15
  • Cuisine : Mexican
  • Calories
    276kcal
  • Protein
    39gm
  • Fat
    10gm
  • Carbs
    6gm

How to make Roasted Chicken & Veggies

Step-1

Preheat the oven to 200°C

Step-2

Cut the chicken into 1 inch cubes

Step-3

Cut cauliflower and broccoli into small florets. Zucchini into half moons

Step-4

Add chicken and veggies into a big bowl

Step-5

Add all remaining ingredients to the bowl and mix/stir until the spice has evenly coated the chicken and veggies

Step-6

Place baking paper on an oven tray and spread the chicken and veggies. Try not to crowd the tray, as the water released from chicken and veggies need to evaporate easily.

Step-7

Place the tray into the oven for 7-8 mins.

Step-8

Ready to be served with Tomato Rice or even just plain rice!