Aishwarya V

 | 1 minute to read
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Roasted Chicken & Veggies

Roasted Chicken & Veggies

Cook Duration 00:15
Food TypeNon-Veg
Recipe Calories 276kcal
Protein
39gm
Fat
10gm
Carbs
6gm

Ingredients

  • Recipe Ingredients list50g Zucchini
  • Recipe Ingredients list50g Broccoli
  • Recipe Ingredients list50g Cauliflower
  • Recipe Ingredients list150g Chicken Breast
  • Recipe Ingredients list1 tbsp Paprika
  • Recipe Ingredients list1 tsp Olive Oil
  • Recipe Ingredients list1 tsp Salt (as required)
  • Recipe Ingredients listItalian herbs
  • Recipe Ingredients listGround Pepper

Direction

Step-1

Preheat the oven to 200°C

Step-2

Cut the chicken into 1 inch cubes

Step-3

Cut cauliflower and broccoli into small florets. Zucchini into half moons

Step-4

Add chicken and veggies into a big bowl

Step-5

Add all remaining ingredients to the bowl and mix/stir until the spice has evenly coated the chicken and veggies

Step-6

Place baking paper on an oven tray and spread the chicken and veggies. Try not to crowd the tray, as the water released from chicken and veggies need to evaporate easily.

Step-7

Place the tray into the oven for 7-8 mins.

Step-8

Ready to be served with Tomato Rice or even just plain rice!
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Kirk Franklin

This looks delicious, can't wait to try it!

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Dolan BhowmickSrimal

Wow 👏 Thanks for sharing this recipe!

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