Ravi Motwani

2 years ago | 1 minute to read

Roadside Paneer

00:25

Veg

628kcal

Protein

38gm

Fat

51gm

Carbs

4gm

Ingredients

Paneer (cottage cheese) - 200 grams Here used Gowardhan paneer Amul butter - 25 grams
Onion chopped - 20 grams
Tomato chopped - 20 grams
Green peas - 10 grams
Corriander powder - 1 spoon
Red Kashmiri chilli powder - 1 spoon
Cumin powder - 1 spoon
Everest Pav bhaji masala - 20 grams
Salt as per taste
Lemon as per taste

Direction

Step-1

For paneer Saute Take a pan , gas on high flame for a minute

Step-2

Add 10gram butter and low the flame so the butter gets melted

Step-3

Add paneer medium size pieces into the pan & saute for 5 minutes

Step-4

After sauteing paneer , keep it aside.

Step-5

For (Pav) bhaji Add 15 grams butter into the pan heat it for 2Minutes

Step-6

Add chopped onions saute for another 2-3 minutes till it turns light brown

Step-7

Add tomatoes , green peas and cook on slow flame for 3minutes

Step-8

Mash thoroughly the veggies in the pan

Step-9

Add paneer pieces and stir

Step-10

Sprinkle Red chilli powder, cumin powder, corriander powder again stir and add Pav bhaji masala with salt

Step-11

Off the flame , add lime juice and tada it's ready to eat.

Step-12

Stay home Save lives Make your favorite cuisines with whatever things available. Do post and share it here. Regards

Recipes