Roadside Paneer
Posted by : Ravi Motwani
- Food Type : Veg
- Cook Time : 00:25
- Cuisine : Indian
- Calories628kcal
- Protein38gm
- Fat51gm
- Carbs4gm
How to make Roadside Paneer
Step-1
For paneer Saute
Take a pan , gas on high flame for a minute
Step-2
Add 10gram butter and low the flame
so the butter gets melted
Step-3
Add paneer medium size pieces into the pan & saute for 5 minutes
Step-4
After sauteing paneer , keep it aside.
Step-5
For (Pav) bhaji
Add 15 grams butter into the pan
heat it for 2Minutes
Step-6
Add chopped onions saute for another 2-3 minutes till it turns light brown
Step-7
Add tomatoes , green peas and cook on slow flame for 3minutes
Step-8
Mash thoroughly the veggies in the pan
Step-9
Add paneer pieces and stir
Step-10
Sprinkle Red chilli powder, cumin powder, corriander powder again stir and add Pav bhaji masala with salt
Step-11
Off the flame , add lime juice and tada it's ready to eat.
Step-12
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