Ravi Motwani

 | 1 minute to read
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Roadside Paneer

Roadside Paneer

Cook Duration 00:25
Food TypeVeg
Recipe Calories 628kcal
Protein
38gm
Fat
51gm
Carbs
4gm

Ingredients

  • Recipe Ingredients listPaneer (cottage cheese) - 200 grams Here used Gowardhan paneer Amul butter - 25 grams
  • Recipe Ingredients listOnion chopped - 20 grams
  • Recipe Ingredients listTomato chopped - 20 grams
  • Recipe Ingredients listGreen peas - 10 grams
  • Recipe Ingredients listCorriander powder - 1 spoon
  • Recipe Ingredients listRed Kashmiri chilli powder - 1 spoon
  • Recipe Ingredients listCumin powder - 1 spoon
  • Recipe Ingredients listEverest Pav bhaji masala - 20 grams
  • Recipe Ingredients listSalt as per taste
  • Recipe Ingredients listLemon as per taste

Direction

Step-1

For paneer Saute Take a pan , gas on high flame for a minute

Step-2

Add 10gram butter and low the flame so the butter gets melted

Step-3

Add paneer medium size pieces into the pan & saute for 5 minutes

Step-4

After sauteing paneer , keep it aside.

Step-5

For (Pav) bhaji Add 15 grams butter into the pan heat it for 2Minutes

Step-6

Add chopped onions saute for another 2-3 minutes till it turns light brown

Step-7

Add tomatoes , green peas and cook on slow flame for 3minutes

Step-8

Mash thoroughly the veggies in the pan

Step-9

Add paneer pieces and stir

Step-10

Sprinkle Red chilli powder, cumin powder, corriander powder again stir and add Pav bhaji masala with salt

Step-11

Off the flame , add lime juice and tada it's ready to eat.

Step-12

Stay home Save lives Make your favorite cuisines with whatever things available. Do post and share it here. Regards
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