ridge guard/tori/beerakay rice

Cut the ridge guard and cut in to pieces along with the peel

Heat ghee in a pan and add split green chili,chopped garlic, curry leafs,salt, turmeric and diced ridge guard and sauté it for few minutes and let it cook on a slim flame with a lid on it

When it is cooked completely switch of the flame and let it cool down for a while

Now take it into a blender jar and grind it in to paste

Take a pan and add some ghee and add the tempering now add the paste in to it and cook for few more minutes

Now take the cooked rice and mix it with ridge guard paste and let it cook for few minutes and switch of the flame (if some one like to eat it spicy you can add some chili in to paste while cooking in tempering).

Serve hot and enjoy this is a feel good meal for your stomach 😊