Rice Paneer fara

1) Make a dough of rice flour by adding a spoon of salt, warm water and grated Paneer to it

2) take one pan half filled water in it , boiled it 3) handroll the dough to give desired shape (fara)and put in the boiled water for 2 to 3 minutes

4) meanwhile prepare tadaka in Pan with 5 gm ghee add mustard seeds ,cumin seed, chopped green chillies ,turmeric powder n chilly powder

5) Add Fara to this tadaka stir it add Aamchur Powder in last for tangy taste and pinch of salt