Rice Paneer fara
Posted by : Pallavi Patwardhan
- Food Type : Veg
- Cook Time : 00:12
- Cuisine : Marathi
- Calories521kcal
- Protein22gm
- Fat25gm
- Carbs52gm
How to make Rice Paneer fara
Step-1
1) Make a dough of rice flour by adding a spoon of salt, warm water and grated Paneer to it
Step-2
2) take one pan half filled water in it , boiled it
3) handroll the dough to give desired shape (fara)and put in the boiled water for 2 to 3 minutes
Step-3
4) meanwhile prepare tadaka in Pan with 5 gm ghee add mustard seeds ,cumin seed, chopped green chillies ,turmeric powder n chilly powder
Step-4
5) Add Fara to this tadaka stir it add Aamchur Powder in last for tangy taste and pinch of salt