Pallavi Patwardhan

 | 1 minute to read
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Rice Paneer fara

Rice Paneer fara

Cook Duration 00:12
Food TypeVeg
Recipe Calories 521kcal
Protein
22gm
Fat
25gm
Carbs
52gm

Ingredients

  • Recipe Ingredients listPaneer 100 gm, Rice 70gm, 5 gm ghee ,curry leaves , green chillies, turmeric and chilly powder
  • Recipe Ingredients listsalt, aamchur powder

Direction

Step-1

1) Make a dough of rice flour by adding a spoon of salt, warm water and grated Paneer to it

Step-2

2) take one pan half filled water in it , boiled it 3) handroll the dough to give desired shape (fara)and put in the boiled water for 2 to 3 minutes

Step-3

4) meanwhile prepare tadaka in Pan with 5 gm ghee add mustard seeds ,cumin seed, chopped green chillies ,turmeric powder n chilly powder

Step-4

5) Add Fara to this tadaka stir it add Aamchur Powder in last for tangy taste and pinch of salt
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