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Rice Flour Laddoo ( Erythritol)
- 100 g Rice Flour
- 30 g Ghee
- 20 g Almond/ Cashew
- 2-3 Cardmom
- Erythritol ( as per taste )
- 10 g coconut
Roast Rice Flour , till medium brown.
In a mixer Grind dry fruits , Cardmom , Coconut. Prepare a powder.
Let the rice flour cool down.
Mix the Ghee , Dry fruits powder , Erythritol.
Mix everything well so all the flavours get incorporated.
Take a portion of mixture in your palm and compress in your fist to make a tight ball. The tighter the ball the better you will be able to shape it into a round laddu. If you don't make it tight enough, when you roll it into a laddu the mixture will crumble.
Roll each laddu in the reserved flour & serve.
Store laddus in an airtight container.