Akanksha Sharma

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Rice Flour Laddoo ( Erythritol)

Rice Flour Laddoo ( Erythritol)

Cook Duration 30:00
Food TypeVeg
Recipe Calories 690kcal
Protein
5gm
Fat
30gm
Carbs
100gm

Ingredients

  • Recipe Ingredients list100 g Rice Flour
  • Recipe Ingredients list30 g Ghee
  • Recipe Ingredients list20 g Almond/ Cashew
  • Recipe Ingredients list2-3 Cardmom
  • Recipe Ingredients listErythritol ( as per taste )
  • Recipe Ingredients list10 g coconut

Direction

Step-1

Roast Rice Flour , till medium brown.

Step-2

In a mixer Grind dry fruits , Cardmom , Coconut. Prepare a powder.

Step-3

Let the rice flour cool down.

Step-4

Mix the Ghee , Dry fruits powder , Erythritol.

Step-5

Mix everything well so all the flavours get incorporated.

Step-6

Take a portion of mixture in your palm and compress in your fist to make a tight ball. The tighter the ball the better you will be able to shape it into a round laddu. If you don't make it tight enough, when you roll it into a laddu the mixture will crumble.

Step-7

Roll each laddu in the reserved flour & serve.

Step-8

Store laddus in an airtight container.
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