Madhuparna Sarbadhikary

 | 1 minute to read
more action
Rice & drumsticks

Rice & drumsticks

Cook Duration 01:15
Food TypeNonveg
Recipe Calories 616kcal
Protein
51gm
Fat
28gm
Carbs
40gm

Ingredients

  • Recipe Ingredients listRice 40 gms.
  • Recipe Ingredients listChicken drumsticks 250 gms ( 50 gms accounts for the bones so 200 gms of meat).
  • Recipe Ingredients listChopped veggies 200gms.
  • Recipe Ingredients listChicken Tandoori masala 1.5 tbsp.
  • Recipe Ingredients listOlive pomace oil 18gms.
  • Recipe Ingredients listSalt to taste.
  • Recipe Ingredients listJuice of half a small lemon.
  • Recipe Ingredients listA pinch of black pepper.

Direction

Step-1

For the chicken - Make lateral cuts on the drumstick & marinate the chicken with the tandoori masala, 9 gms of oil & salt (as per taste) overnight or minimum for two hours. Pre heat the oven for 10 mins at 200 degree celsius. Line a baking tray with foil paper ( easy to clean up later ). Bake the chicken for 40 mins at 180 degree celsius and check if done else bake for 3-5 mins extra. If you have a portable tandoor you can bake it on that as well.

Step-2

For the rice - heat the remaining 8gms olive oil in a pan and add the veggies along with salt, pepper & lemon juice. When the veggies turn a little soft add the pre cooked rice and mix well. Check the salt and adjust accordingly.
user

Inderdeep Kaur Nanda

click on the empty space after the like and comment tags... I too discovered it after a few trial and errors 🙂

user

Prajakta

in this new version I can't find recipe when I click on the photo. where can I read the recipe ?

This page is best viewed in a web browser!