Madhuparna Sarbadhikary

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Rice & drumsticks

Rice & drumsticks

Cook Duration 01:15
Food TypeNon-veg
Recipe Calories 616kcal


  • Recipe Ingredients listRice 40 gms.
  • Recipe Ingredients listChicken drumsticks 250 gms ( 50 gms accounts for the bones so 200 gms of meat).
  • Recipe Ingredients listChopped veggies 200gms.
  • Recipe Ingredients listChicken Tandoori masala 1.5 tbsp.
  • Recipe Ingredients listOlive pomace oil 18gms.
  • Recipe Ingredients listSalt to taste.
  • Recipe Ingredients listJuice of half a small lemon.
  • Recipe Ingredients listA pinch of black pepper.



For the chicken - Make lateral cuts on the drumstick & marinate the chicken with the tandoori masala, 9 gms of oil & salt (as per taste) overnight or minimum for two hours. Pre heat the oven for 10 mins at 200 degree celsius. Line a baking tray with foil paper ( easy to clean up later ). Bake the chicken for 40 mins at 180 degree celsius and check if done else bake for 3-5 mins extra. If you have a portable tandoor you can bake it on that as well.


For the rice - heat the remaining 8gms olive oil in a pan and add the veggies along with salt, pepper & lemon juice. When the veggies turn a little soft add the pre cooked rice and mix well. Check the salt and adjust accordingly.

Inderdeep Kaur Nanda

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in this new version I can't find recipe when I click on the photo. where can I read the recipe ?

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