rice and dal with veggies
• By Manisha Pal
Nutritional Value Of This Recipe
00:20 Minutes 422 kcal
Ingredients for rice and dal with veggies
- › 30 gm toor dal 30 gm rice 50 gm paneer 10 gm ghee veggies (onion, garlic, cauliflowerandtomato)etc. masalas like salt, kitchen king,red chilli
1. take cooker cut all vegetables and rice and dal add masala and add 2 cup water take a mix and cover the lid and take 2 whistle .now serve it with curd and pore 1 spoon ghee NOTE- U can add samber masala in this recipe if u love samber rice too
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