Manisha Pal
| 1 minute to read
rice and dal with veggies
00:20
Veg
422kcalProtein
18gmFat
18gmCarbs
47gmIngredients
30 gm toor dal
30 gm rice
50 gm paneer
10 gm ghee
veggies (onion, garlic, cauliflowerandtomato)etc.
masalas like salt, kitchen king,red chilli
Direction
Step-1
take cooker cut all vegetables and rice and dal add masala and add 2 cup water take a mix and cover the lid and take 2 whistle .now serve it with curd and pore 1 spoon ghee
NOTE- U can add samber masala in this recipe if u love samber rice too
