Restaurant-Style Aloo Paratha

1. Boil the potato in a pressure cooker with 3 whistles at high flame

2. Make the dough from the wheat flour

3. Mash the potatoes and mix all Spices, Green Chilli, and Fresh Coriander

4. Make the dough into a thick chapati and put all potato mixture on it. Close the filling by closing it from all sides. Roll into a thick Paratha

5. Use ghee to cook the paratha well