Himanshu Dhiman

 | 1 minute to read
more action
Restaurant-Style  Aloo Paratha

Restaurant-Style Aloo Paratha

Cook Duration 00:30
Food TypeVeg
Recipe Calories 372kcal
Protein
9gm
Fat
11gm
Carbs
58gm

Ingredients

  • Recipe Ingredients list1 Potato (approx. 80 gms)
  • Recipe Ingredients listWheat Flour - 60 gms
  • Recipe Ingredients listGhee - 10 gms
  • Recipe Ingredients listSpices - Red Chilli Powder, Coriander Powder, Saunf Powder, Salt, Garam Masala, Amchoor
  • Recipe Ingredients listGreen Chilli - 1
  • Recipe Ingredients listFresh Coriander

Direction

Step-1

Boil the potato in a pressure cooker with 3 whistles at high flame

Step-2

Make the dough from the wheat flour

Step-3

Mash the potatoes and mix all Spices, Green Chilli, and Fresh Coriander

Step-4

Make the dough into a thick chapati and put all potato mixture on it. Close the filling by closing it from all sides. Roll into a thick Paratha

Step-5

Use ghee to cook the paratha well
This page is best viewed in a web browser!