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Red Velvet Protein Pancakes Recipe
- 1 cup oat flour 2 scoops red velvet, chocolate, or vanilla protein powder 1 cup eggwhites ½ cup Greek yogurt ¼ cup unsweetened cocoa powder 2 tsp baking powder 2 tsp vanilla extract ½ tsp salt sweetener, to taste Cream Cheese Frosting 4 tbs Greek yogurt cream cheese ¼ cup non fat Greek yogurt 1 scoop vanilla protein powder
Mix together all frosting ingredients and place in the refrigerator. Whisk together dry ingredients: oat flour, protein powder, baking powder, cocoa powder, and salt. In a separate whisk together wet ingredients: eggwhites, greek yogurt, vanilla and any sweetener. Combine wet and dry ingredients into one bowl and mix. Set a non-stick skillet over medium heat. Drop pancake batter into pan in desired size. Allow to cook until small bubbles form on the top. Flip and cook an additional 1-2 minutes. Repeat until all batter is gone. Remove cream cheese frosting from the refrigerator and give it a good mix. Layer pancakes and cream cheese mixture on each of 2 plates. Top with chocolate chips, if desired.