Thai Red prawn curry
Posted by : Binaya Mohanty
- Food Type : Non-Veg
- Cook Time : 00:15
- Cuisine : Thai
- Calories222kcal
- Protein27gm
- Fat10gm
- Carbs6gm
How to make Thai Red prawn curry
Step-1
Heat vegetable oil in a large pan or wok on medium heat. Add the ginger garlic paste and cook for 30 seconds Then add Red Thai curry paste. Stir in coconut milk . Cover and cook for 5 minutes
Step-2
Add prawns and cook uncovered for 4-5 minutes until prawns are cooked. Then add coconut milk and veggies for 4-5 min
Step-3
Switch off the gas and add few drop of lime juice and basil leaves. Let it rest for 5 minutes and serve