Binaya Mohanty

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Thai  Red prawn curry

Thai Red prawn curry

Cook Duration 00:15
Food TypeNon-Veg
Recipe Calories 222kcal
Protein
27gm
Fat
10gm
Carbs
6gm

Ingredients

  • Recipe Ingredients list100 gm Prawns
  • Recipe Ingredients list2 tsp ginger garlic paste
  • Recipe Ingredients list20 ml coconut milk
  • Recipe Ingredients list100 gm veggies like colour capsicum and zucchini
  • Recipe Ingredients listBasil leaves
  • Recipe Ingredients list2 tsp Red Thai curry paste
  • Recipe Ingredients list1tsp lime juice

Direction

Step-1

Heat vegetable oil in a large pan or wok on medium heat. Add the ginger garlic paste and cook for 30 seconds Then add Red Thai curry paste. Stir in coconut milk . Cover and cook for 5 minutes

Step-2

Add prawns and cook uncovered for 4-5 minutes until prawns are cooked. Then add coconut milk and veggies for 4-5 min

Step-3

Switch off the gas and add few drop of lime juice and basil leaves. Let it rest for 5 minutes and serve
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Arya Pathrikar

Hello, I would like to enroll, could you tell me how will I be able to contact you?

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Yogesh Sharma

Looks yummy 😊

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