Binaya Mohanty
| 1 minute to read
Thai Red prawn curry
00:15
Non-Veg
222kcalProtein
27gmFat
10gmCarbs
6gmIngredients
100 gm Prawns- 2 tsp ginger garlic paste
- 20 ml coconut milk
- 100 gm veggies like colour capsicum and zucchini
- Basil leaves
- 2 tsp Red Thai curry paste
- 1tsp lime juice
Direction
Step-1
Heat vegetable oil in a large pan or wok on medium heat. Add the ginger garlic paste and cook for 30 seconds Then add Red Thai curry paste. Stir in coconut milk . Cover and cook for 5 minutes
Step-2
Add prawns and cook uncovered for 4-5 minutes until prawns are cooked. Then add coconut milk and veggies for 4-5 min
Step-3
Switch off the gas and add few drop of lime juice and basil leaves. Let it rest for 5 minutes and serve
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