Red Thai Curry
Posted by : Aditi jain
- Food Type : Vegan
- Cook Time : 00:30
- Cuisine : Thai
- Calories429kcal
- Protein24gm
- Fat27gm
- Carbs20gm
How to make Red Thai Curry
Step-1
Heat up olive oil in non stick pan.
Step-2
Slightly Fry Tofu in the oil and take it out in a bowl.
Step-3
Add garlic and veggies in the same pan. Add salt and pepper.
Step-4
Add coconut milk, thai curry paste and stir. Coconut milk I used was a bit thick so I added water for adjusting consistency.
Step-5
Let it simmer on low flame for about 4-5 mins. Add tofu to it.
Step-6
Serve with coriander/thai basil. Add lemon for more flavour.