Red Thai Curry

Heat up olive oil in non stick pan.

Slightly Fry Tofu in the oil and take it out in a bowl.

Add garlic and veggies in the same pan. Add salt and pepper.

Add coconut milk, thai curry paste and stir. Coconut milk I used was a bit thick so I added water for adjusting consistency.

Let it simmer on low flame for about 4-5 mins. Add tofu to it.

Serve with coriander/thai basil. Add lemon for more flavour.