Red Thai Curry

Posted by : Aditi jain

Red Thai Curry
685
Vegetarian Recipes
  • Food Type : Vegan
  • Cook Time : 00:30
  • Cuisine : Thai
  • Calories
    429kcal
  • Protein
    24gm
  • Fat
    27gm
  • Carbs
    20gm

How to make Red Thai Curry

Step-1

Heat up olive oil in non stick pan.

Step-2

Slightly Fry Tofu in the oil and take it out in a bowl.

Step-3

Add garlic and veggies in the same pan. Add salt and pepper.

Step-4

Add coconut milk, thai curry paste and stir. Coconut milk I used was a bit thick so I added water for adjusting consistency.

Step-5

Let it simmer on low flame for about 4-5 mins. Add tofu to it.

Step-6

Serve with coriander/thai basil. Add lemon for more flavour.