Red Thai Curry
Posted by : Aditi jain
- Food Type : Vegan
- Cook Time : 00:30
- Cuisine : Thai
How to make Red Thai Curry
Heat up olive oil in non stick pan.
Slightly Fry Tofu in the oil and take it out in a bowl.
Add garlic and veggies in the same pan. Add salt and pepper.
Add coconut milk, thai curry paste and stir. Coconut milk I used was a bit thick so I added water for adjusting consistency.
Let it simmer on low flame for about 4-5 mins. Add tofu to it.
Serve with coriander/thai basil. Add lemon for more flavour.