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Red sauce pasta
• By Rishabh Haria
Nutritional Value Of This Recipe
Calories
221 kcal
Protein
8 gm
Carbs
36 gm
Fats
5 gm
00:25 Minutes 221 kcal
Ingredients for Red sauce pasta
- › Pasta 50gm
- › Tomato 1 small
- › Onion 1 small
- › Garlic 1 small peel
- › Oregano and chilliflakes
Method
1. Firstly ! Crush tomato with little water ! Heat oil in pan and put garlic After that put onions and add salt ! After the onions are cooked add the tomato paste and cook until the oil is released from tomato ! Add chilliflakes and oregano And add cooked al dente pasta ! Simmer for 2-3 minutes ! And its done !