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Red Sauce Pasta with Cheese
• By Himani Shah
Nutritional Value Of This Recipe
Calories
329 kcal
Protein
11 gm
Carbs
39 gm
Fats
13 gm
00:20 Minutes 329 kcal
Ingredients for Red Sauce Pasta with Cheese
- › Pasta - 40 Gm
- › Cheese Cube - 1
- › Pizza Pasta Sauce - 10 Gm
- › Olive Oil - 5 Gm
- › Vegetables - Onion and Capsicum
- › Spices - pepper, salt, chilli flakes, oregano
Method
1. Boil pasta with salt and little oil. In a wok heat oil and add vegetable. Saute the vegetables and add pasta sauce. Add salt, pepper, oregano, chilli flakes with little water and let it cook for 2-3 mins. Add pasta and mix everything. Add grated cheese on top. Note: I used only onion and capsicum. You can add whatever vegetables you like.