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Red Fury Mix
- Red kidney beans/Rajma - 50gm
- Paneer - 100gm
- Ghee - 10gm
- Onion- 70gm
- Tomato - 100gm
- Capsicum/ bell pepper - 50gm
- Dry spices - salt, red chilly powder, oregano, turmeric powder, dried fenugreek leaves( kasuri methi), coriander powder( 0.5 tsp)
- Tomato ketchup - 10gm
- Whole spices- clove, cardamom, bay leaf, cinnamon stick.
- Ginger- 5gm
- Garlic- 5gm
Soak the kidney beans overnight or at least 3-4 hours prior to cooking. Boil the beans adding salt and then strain out the water and keep it aside.
In a skillet, add ghee and whole spices and let it sauté for a minute then add chopped onion and ginger garlic paste and let it sauté as well until it turns translucent. Now add the chopped tomatoes and let it saute for another 2 minutes.
Now, add all dry spices and water and let it simmer for about a minute. Bring in paneer cubes and red beans and continue simmering it.
Now add ketchup and oregano and crushed fenugreek leaves and let it simmer for another 2 minutes. Tada it’s ready! Enjoy
Note: cheese was grated on the top for garnishing, macros not included