Nafeesa Saleh

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Red Fury Mix

Red Fury Mix

Cook Duration 00:30
Food TypeVeg
Recipe Calories 606kcal
Protein
33gm
Fat
32gm
Carbs
46gm

Ingredients

  • Recipe Ingredients listRed kidney beans/Rajma - 50gm
  • Recipe Ingredients listPaneer - 100gm
  • Recipe Ingredients listGhee - 10gm
  • Recipe Ingredients listOnion- 70gm
  • Recipe Ingredients listTomato - 100gm
  • Recipe Ingredients listCapsicum/ bell pepper - 50gm
  • Recipe Ingredients listDry spices - salt, red chilly powder, oregano, turmeric powder, dried fenugreek leaves( kasuri methi), coriander powder( 0.5 tsp)
  • Recipe Ingredients listTomato ketchup - 10gm
  • Recipe Ingredients listWhole spices- clove, cardamom, bay leaf, cinnamon stick.
  • Recipe Ingredients listGinger- 5gm
  • Recipe Ingredients listGarlic- 5gm

Direction

Step-1

Soak the kidney beans overnight or at least 3-4 hours prior to cooking. Boil the beans adding salt and then strain out the water and keep it aside.

Step-2

In a skillet, add ghee and whole spices and let it sauté for a minute then add chopped onion and ginger garlic paste and let it sauté as well until it turns translucent. Now add the chopped tomatoes and let it saute for another 2 minutes.

Step-3

Now, add all dry spices and water and let it simmer for about a minute. Bring in paneer cubes and red beans and continue simmering it.

Step-4

Now add ketchup and oregano and crushed fenugreek leaves and let it simmer for another 2 minutes. Tada it’s ready! Enjoy

Step-5

Note: cheese was grated on the top for garnishing, macros not included
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