Red Fury Mix

Soak the kidney beans overnight or at least 3-4 hours prior to cooking. Boil the beans adding salt and then strain out the water and keep it aside.

In a skillet, add ghee and whole spices and let it sauté for a minute then add chopped onion and ginger garlic paste and let it sauté as well until it turns translucent. Now add the chopped tomatoes and let it saute for another 2 minutes.

Now, add all dry spices and water and let it simmer for about a minute. Bring in paneer cubes and red beans and continue simmering it.

Now add ketchup and oregano and crushed fenugreek leaves and let it simmer for another 2 minutes. Tada it’s ready! Enjoy

Note: cheese was grated on the top for garnishing, macros not included