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Rawa pancakes
• By Anita Udhani
Nutritional Value Of This Recipe
Calories
196 kcal
Protein
5 gm
Carbs
34 gm
Fats
4 gm
:15 Minutes 196 kcal
Ingredients for Rawa pancakes
- › Rawa, veggies (onion, capsicum, carrot), curd, ghee
Method
1. make a batter with 40 gm of rawa and 30 gm of curd mix well add some water so that batter gets thick like paste keep it a side for 10 min... till then cut all veggies add those veggies into the batter...mix well... take a pan add oil, add the mustard seeds let it split up then add the batter evenly distributed to whole pan... cover the pan let it cook for 5 min then the other side.