• By Anuradha
Nutritional Value Of This Recipe
:30 Minutes 317 kcal
Ingredients for Rawa dokala
- › Semolina 50 gram Curd 80 gram Oil 5 gm Eno green chillies kadipatta ginger ,chill paste
1. 1.Mix curd in rawa and let it rest for 15 mins 2.Check the batter consistency add little water if required.It should be like idali batter consistency. 3.Add little ginger chilly paste,salt and eno in it . 4.Pour batter in pan and steam it for 15 mins 5.Preapare tadka with oil , chilly and kadipatta add square shape of dhokla. Easy and quick.🤗
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