Rava idli with sambhar
Posted by : Dhrasti Patel
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories414kcal
- Protein13gm
- Fat10gm
- Carbs66gm
How to make Rava idli with sambhar
Step-1
Toast semolina flour with cumin, mustard seeds and salt.
Step-2
Add water, vinegar and soda to it
Step-3
Grease the idli maker and steam for 15-18 minutes
Step-4
Boil daal and blend it. Saute in butter with sambhar masala and salt and veggies.
Step-5
Put idli and sambhar and garnish with cilantro