Dhrasti Patel

12 months ago | 1 minute to read

Rava idli with sambhar

Rava idli with sambhar

00:30

Veg

414kcal

Protein

13gm

Fat

10gm

Carbs

66gm

Ingredients

Semolina- 50 gm
Mix daal- 45 gm
Butter- 10 gm
Veggies- 100 gm

Direction

Step-1

Toast semolina flour with cumin, mustard seeds and salt.

Step-2

Add water, vinegar and soda to it

Step-3

Grease the idli maker and steam for 15-18 minutes

Step-4

Boil daal and blend it. Saute in butter with sambhar masala and salt and veggies.

Step-5

Put idli and sambhar and garnish with cilantro