Ipshita Mukherjee

 | 1 minute to read
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Raspberry cheese Cake

Raspberry cheese Cake

Cook Duration 00:30
Food TypeVeg
Recipe Calories 321kcal


  • Recipe Ingredients listSoya chunks 60g
  • Recipe Ingredients listWalnut 50g
  • Recipe Ingredients listPaneer 100g
  • Recipe Ingredients listWhipped Cream 60g
  • Recipe Ingredients listHung curd 70g
  • Recipe Ingredients listRaspberry 80g
  • Recipe Ingredients listButter 10g
  • Recipe Ingredients listSweetener
  • Recipe Ingredients listCinnamon
  • Recipe Ingredients listLemon
  • Recipe Ingredients listGelatine
  • Recipe Ingredients listWater
  • Recipe Ingredients listRed food color
  • Recipe Ingredients listStrawberry
  • Recipe Ingredients listBlueberry



To make the crust take a pan put soya chunks and roast it. Let it cool down. Now in mixer put soya chunks, walnut, cinnamon and sweetener and grind till it becomes powder and start becoming sticky. Now add butter and grind for 3 to 4 minutes. Take butter paper put the cake ring and then put and soya walnut mixture spread it nicely inside and press it. Put in fridge to set.


Meanwhile in a bowl take water add gelatin mix it and keep aside. In a mixer put Raspberry and grind it. With help of a sieve strain the raspberry to remove the seeds. Keep this aside.


Now take another bowl put cream cheese (I made cream cheese at home using homemade paneer) with help of spatula fold the cream so it becomes light, now add hung curd and keep folding. Now add sweetener and keep folding it. Once the sweetener is mixed then add whipped cream and fold it. Now add raspberry juice into it and fold once again. Now take gelatin microwave for 20 to 25sec. Once the gelatin melts add it and whisk it.


Now take out the mould pour the cream cheese mixture and again put back in fridge to set.


In a bowl once again take water add gelatin and keep it aside. Now take a glass take water add lemon and sweetener and mix it. Now take the gelatin microwave it and add it in the lemon water. Now add a drop of food colors Nd mix.


Take out the mould put a strawberry and pour the lemon water to make a jelly on top. Put it back in fridge for jelly to set.


Garnish with blueberries


Hi Ipshita Ma'am, this seems to be an amazing recipe! Will you please tell me how to make cream cheese at home?


Om Varma

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