Chandrima Goswamy

 | 1 minute to read
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Rasmalai

Rasmalai

Cook Duration 00:20
Food TypeVeg
Recipe Calories 275kcal
Protein
16gm
Fat
20gm
Carbs
6gm

Ingredients

  • Recipe Ingredients listpaneer
  • Recipe Ingredients listmilk
  • Recipe Ingredients liststevia

Direction

Step-1

First mash the paneer till it becomes soft and can be made into a dough. Then make small balls and keep it aside.Take some water and boil it..add stevia as per taste,add the paneer balls in the boiling water.Once the paneer balls absorbs the water and increases in size,throw the water and add the milk, boil it for some more time to thicken the milk. You can add some stevia or sugar free at this stage again(I did not as I like the mild sweetness) Add a couple of saffron strands for the colour and your healthy rasmalai is ready :)
user

Pallavi

should the paneer be cooked with milk after throwing water?

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