Meghana Narayan

 | 1 minute to read
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Rasam Rice Meal

Rasam Rice Meal

Cook Duration 01:00
Food TypeNon-veg
Recipe Calories 352kcal
Protein
27gm
Fat
16gm
Carbs
25gm

Ingredients

  • Recipe Ingredients list40 gm Rice
  • Recipe Ingredients list1 whole boiled egg
  • Recipe Ingredients list30 gm chopped carrots
  • Recipe Ingredients list30 gm Green Beans
  • Recipe Ingredients list100 gm Prawns
  • Recipe Ingredients list1/2 tsp of chilly powder
  • Recipe Ingredients list1/2 tsp turmeric
  • Recipe Ingredients list80 ml of Rasam (10 gm tamrind, 1 tomato, 3 cloves garlic, 400 ml water, 1-2 tsp rasam powder, chopped corriander , curry leaves, 2 dry red chillies, 1/4 tsp Asafoetida)
  • Recipe Ingredients list10 gm oil

Direction

Step-1

Keep the rice for boiling in a rice cooker.

Step-2

Prepare the rasam by spluttering cumin & musturd seeds in some oil. Now add in hing, dry red chilies, chopped garlic cloves, tomato, curry leaves and saute till soft. Add in the tamrind water, rasam powder and boil on low flame for 5-10 mins. Garnish with chopped corriander.I like rasam to be thin. Increase the quantity of tomatoes used to get a thicker consistency. Also add in extra pepper powder if needed.

Step-3

In a pan add 10 gm oil. Saute the cleant prawns along with chilly, turmeric, salt. Close the lid and let it steam cook on a low flame for 6-8 mins. Check if done.

Step-4

Take out the prawns in a seperate dish. In the same pan add in chopped green beans and and a little water steam cook for 10 mins.

Step-5

Serve the chopped raw carrots, boiled rice, egg, rasam, sauteed prawns and green beans in a plate. Eat warm.
user

Madhura maddolkar

Bass.. borrowing your Rassam recipe. Have brought the rassam masala long ago.

user

Jitendra Chouksey

Wow

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