Rasam

Posted by :

Rasam
Recipe Views515
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 0:15
  • Cuisine : Indian
  • Calories
    183kcal
  • Protein
    4gm
  • Fat
    11gm
  • Carbs
    15gm

How to make Rasam

Step-1

Take a pan and add ghee

Step-2

Add the mixture of cumin n pepper powder and smashed garlic

Step-3

Add curry leaves and tamarind juice

Step-4

Now add the boiled dal mixture and salt accordingly to the taste and stir it

Step-5

Boil it for a minute and decorate it with Corrindar leaves