Ipshita Mukherjee

 | 1 minute to read
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Ras No Fajeto

Ras No Fajeto

Cook Duration 00:20
Food TypeVeg
Recipe Calories 233kcal
Protein
3gm
Fat
7gm
Carbs
38gm

Ingredients

  • Recipe Ingredients listChopped Mango 100g
  • Recipe Ingredients listYogurt 50g
  • Recipe Ingredients listJaggery 20g
  • Recipe Ingredients listGhee 5g
  • Recipe Ingredients listAsafoetida
  • Recipe Ingredients listRed chili powder
  • Recipe Ingredients listBlack salt
  • Recipe Ingredients listSweetener
  • Recipe Ingredients listStar Anise
  • Recipe Ingredients listCumin seeds
  • Recipe Ingredients listCloves
  • Recipe Ingredients listCinnamon Stick
  • Recipe Ingredients listHot water

Direction

Step-1

To begin with, take mango, wash them under running water and peel them. Also, chop them, put the same in a blender along with little water. (Note- You can use a hand blender for the smoother texture.) Keep it aside.

Step-2

In a pot take hot water add jaggery, Asafoetida and red chili powder, keep stirring till jaggery dissolves. Now add mango purée and keep stirring. Once mango is mixed completely with jaggery add yogurt and whisk it.

Step-3

Put the same pot on high heat and keep stirring till it becomes thick then add sweetener as per taste and black salt. and keep aside.

Step-4

In a pan, heat ghee. Add cinnamon, star anise, clove, red dried chilies, cumin seeds, . Saute them for few seconds. Add it in mango Fajeto.
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