Ras No Fajeto
Posted by : Ipshita Mukherjee
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Gujarati
How to make Ras No Fajeto
To begin with, take mango, wash them under running water and peel them. Also, chop them, put the same in a blender along with little water. (Note- You can use a hand blender for the smoother texture.) Keep it aside.
In a pot take hot water add jaggery, Asafoetida and red chili powder, keep stirring till jaggery dissolves. Now add mango purée and keep stirring. Once mango is mixed completely with jaggery add yogurt and whisk it.
Put the same pot on high heat and keep stirring till it becomes thick then add sweetener as per taste and black salt. and keep aside.
In a pan, heat ghee. Add cinnamon, star anise, clove, red dried chilies, cumin seeds, . Saute them for few seconds. Add it in mango Fajeto.