Ras-e-soya

1. soak soya chunks in water for half an hour

2. steam soaked soya chunks in pressure cooker for 10 mins

3. add ghee to pan and sauté onion, then add garlic ginger paste and chillies to taste

4. add diced tomatoes and add salt turmeric and red chilly powder and stir

5. add diced potatoes and some water and cover the lid to let the potatoes cook

6. when potatoes are cooked, and steamed soya chunks

7. add garam masala in the end and mix well

8. note - add water according to the level of gravy you want. serve with rice or roti!