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Ras-e-soya

Ras-e-soya

Cook Duration 00:30
Food TypeVeg
Recipe Calories 384kcal
Protein
26gm
Fat
11gm
Carbs
45gm

Ingredients

  • Recipe Ingredients listSoya 50gm
  • Recipe Ingredients listpotato 100gm
  • Recipe Ingredients listonion 100gm
  • Recipe Ingredients listtomato 100gm
  • Recipe Ingredients listgarlic and ginger paste to taste
  • Recipe Ingredients listgreen chillies to taste
  • Recipe Ingredients listghee 10gm

Direction

Step-1

soak soya chunks in water for half an hour

Step-2

steam soaked soya chunks in pressure cooker for 10 mins

Step-3

add ghee to pan and sauté onion, then add garlic ginger paste and chillies to taste

Step-4

add diced tomatoes and add salt turmeric and red chilly powder and stir

Step-5

add diced potatoes and some water and cover the lid to let the potatoes cook

Step-6

when potatoes are cooked, and steamed soya chunks

Step-7

add garam masala in the end and mix well

Step-8

note - add water according to the level of gravy you want. serve with rice or roti!
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