Ras-e-soya

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Ras-e-soya
Recipe Views579
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    384kcal
  • Protein
    26gm
  • Fat
    11gm
  • Carbs
    45gm

How to make Ras-e-soya

Step-1

soak soya chunks in water for half an hour

Step-2

steam soaked soya chunks in pressure cooker for 10 mins

Step-3

add ghee to pan and sauté onion, then add garlic ginger paste and chillies to taste

Step-4

add diced tomatoes and add salt turmeric and red chilly powder and stir

Step-5

add diced potatoes and some water and cover the lid to let the potatoes cook

Step-6

when potatoes are cooked, and steamed soya chunks

Step-7

add garam masala in the end and mix well

Step-8

note - add water according to the level of gravy you want. serve with rice or roti!