Ras-e-soya
Posted by : Ana
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Other
- Calories384kcal
- Protein26gm
- Fat11gm
- Carbs45gm
How to make Ras-e-soya
Step-1
soak soya chunks in water for half an hour
Step-2
steam soaked soya chunks in pressure cooker for 10 mins
Step-3
add ghee to pan and sauté onion, then add garlic ginger paste and chillies to taste
Step-4
add diced tomatoes and add salt turmeric and red chilly powder and stir
Step-5
add diced potatoes and some water and cover the lid to let the potatoes cook
Step-6
when potatoes are cooked, and steamed soya chunks
Step-7
add garam masala in the end and mix well
Step-8
note - add water according to the level of gravy you want. serve with rice or roti!