rajmachawal

4 years ago • By Rashmi mohapatra

Nutritional Value Of This Recipe

Calories

142 kcal

Protein

4 gm

Carbs

19 gm

Fats

5 gm

00:30 Minutes 142 kcal

Ingredients for rajmachawal

› 50gm rice

› 50gm rajma

› onion

› potato

› 5gm ghee

Method

1. boil rice with water, put ghee while boiling else as per the convenience put rajma in pressure cooker, water as per measurement, salt as per taste wait for 4 whistle use onion, tomato chili for tadka garnish with corriander leaf

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