
Rashmi mohapatra
| 1 minute to read
rajmachawal
Protein
4gmFat
5gmCarbs
19gmIngredients
50gm rice
50gm rajma
onion
potato
5gm ghee
Direction
Step-1
boil rice with water, put ghee while boiling else as per the convenience
put rajma in pressure cooker, water as per measurement, salt as per taste
wait for 4 whistle
use onion, tomato chili for tadka
garnish with corriander leaf