Rajma stuffed Paratha

Take boiled rajma and dry it and then mash it.

Add onion(optional), spices

Take a dough and stuff it in.

Roll the stuffed dough

Add the flatten paratha to a pan

Apply ghee/butter/oil on both side and cook until done

Here I have used 10gm Rajma and 30gm Wheat flour and 5gm Ghee.