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Rajma Soya Rice
• By Naga Rajendar
Nutritional Value Of This Recipe
Calories
507 kcal
Protein
35 gm
Carbs
68 gm
Fats
10 gm
0:15 Minutes 507 kcal
Ingredients for Rajma Soya Rice
- › Rice, soya, rajma(kidney beans), olive oil, coriander leaves, salt, Chilli powder and Turmeric power
Method
1. 1. Soak Kindney beans for 5 hours 2. Put soya in hot water and squeeze 3. Add rice, squeezed soya, soaked kidney beans and salt, Chilli powder, turmeric powder to cooker. Add enough water. Boil for 4 to 6 whistles. 4. Serve it by adding olive oil and coriander leaves.