
Harsh Magotra
| 1 minute to read
Rajma Rice ❤️
Protein
11gmFat
10gmCarbs
65gmIngredients
Rajma 30g
Tomato 100g
Onion 50g
Ginger garlic paste 20g
Rice 50g
Ghee 10g
Salt
Red chilli powder
Turmeric powder
Meat masala
Jeera
Direction
Step-1
Pressure rajma along with sliced onion
Step-2
Heat ghee,add jeera ,ginger garlic paste& sauté
Step-3
Add chopped tomato and add salt as per taste,turmeric powder,red chilli powder and mix well
Step-4
Cook till ghee separates
Step-5
Add pressure cooked rajma and mix well add meat masala
Step-6
Boil on low flame for 10 mins & done
Step-7
Serve with steamed rice