Rajma rice (serves 2)

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Rajma rice (serves 2)
Recipe Views516
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : North Indian
  • Calories
    851kcal
  • Protein
    47gm
  • Fat
    19gm
  • Carbs
    123gm

How to make Rajma rice (serves 2)

Step-1

Take a blender jar and add onion , tomatoes,ginger garlic, green chilli, cumin , cloves and cardamom to it and blend it like purée

Step-2

Now heat oil in a deep pan and add bay leaf , cinnamon stick to it

Step-3

Add masala purée and then salt , turmeric, Kashmiri chilli powder, garam masala and roast it for 15-20 minutes on medium to high flame

Step-4

Keep stirring in between to avoid sticking and once it becomes brown in colour , add boiled rajma and water about 2 cups

Step-5

Let it boil for 5-10 minutes and serve hot with rice