Posted by : Anushree Bhattarai Poudel
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
How to make Rajma Pulao
Pressure cook rajma for 5 whistles. Strain and keep it aside. Do not throw away the water yet.
Heat up ghee in an instant pot and roast the dry spices. Then add onion and saute for a while until its soft.
Then add green chilly and tomatoes. Add salt. Turmeric and coriander & cumin powder, ginger-garlic paste. Add coriander and half lemon juice.
Once the tomatoes has softned add the rajma and rice. Sautee it for a few minutes.
Lastly pour in a small amount of water from rajma and let it cook on the rice mode.
Serve and garnish with some coriander leaves. Enjoy with any salad or raita.
Note: Salad or raita macros not included.