Anushree Bhattarai Poudel

 | 1 minute to read
more action
Rajma Pulao

Rajma Pulao

Cook Duration 00:30
Food TypeVeg
Recipe Calories 345kcal
Protein
10gm
Fat
10gm
Carbs
52gm

Ingredients

  • Recipe Ingredients listRice - 40 gm (soak for 15-20 mins)
  • Recipe Ingredients listRajma - 30 gm (soak over night)
  • Recipe Ingredients listOnion - 50 gm
  • Recipe Ingredients listTomato - 50 gm
  • Recipe Ingredients listGhee - 10 gm
  • Recipe Ingredients listSalt (as per taste), Turmeric, Coriander & Cumin Powder Cinnamon - half stick Cardamom - 5 nos Clove - 5 nos Bay leaf - 2 Star anise - 1 Ginger-garlic paste.
  • Recipe Ingredients listGreen Chilly - 1 small
  • Recipe Ingredients listCoriander
  • Recipe Ingredients listHalf of Lemon juice

Direction

Step-1

Pressure cook rajma for 5 whistles. Strain and keep it aside. Do not throw away the water yet.

Step-2

Heat up ghee in an instant pot and roast the dry spices. Then add onion and saute for a while until its soft.

Step-3

Then add green chilly and tomatoes. Add salt. Turmeric and coriander & cumin powder, ginger-garlic paste. Add coriander and half lemon juice.

Step-4

Once the tomatoes has softned add the rajma and rice. Sautee it for a few minutes.

Step-5

Lastly pour in a small amount of water from rajma and let it cook on the rice mode.

Step-6

Serve and garnish with some coriander leaves. Enjoy with any salad or raita.

Step-7

Note: Salad or raita macros not included.
This page is best viewed in a web browser!