Rajma Pulao
Posted by : Anushree Bhattarai Poudel
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories345kcal
- Protein10gm
- Fat10gm
- Carbs52gm
How to make Rajma Pulao
Step-1
Pressure cook rajma for 5 whistles. Strain and keep it aside. Do not throw away the water yet.
Step-2
Heat up ghee in an instant pot and roast the dry spices. Then add onion and saute for a while until its soft.
Step-3
Then add green chilly and tomatoes. Add salt. Turmeric and coriander & cumin powder, ginger-garlic paste. Add coriander and half lemon juice.
Step-4
Once the tomatoes has softned add the rajma and rice. Sautee it for a few minutes.
Step-5
Lastly pour in a small amount of water from rajma and let it cook on the rice mode.
Step-6
Serve and garnish with some coriander leaves. Enjoy with any salad or raita.
Step-7
Note: Salad or raita macros not included.