Rajma Pulao

Pressure cook rajma for 5 whistles. Strain and keep it aside. Do not throw away the water yet.

Heat up ghee in an instant pot and roast the dry spices. Then add onion and saute for a while until its soft.

Then add green chilly and tomatoes. Add salt. Turmeric and coriander & cumin powder, ginger-garlic paste. Add coriander and half lemon juice.

Once the tomatoes has softned add the rajma and rice. Sautee it for a few minutes.

Lastly pour in a small amount of water from rajma and let it cook on the rice mode.

Serve and garnish with some coriander leaves. Enjoy with any salad or raita.

Note: Salad or raita macros not included.