Rajma kebab with Dhaniya chutney

3 years ago • By Aparna Johri

Nutritional Value Of This Recipe

Calories

234 kcal

Protein

15 gm

Carbs

30 gm

Fats

6 gm

00:30 Minutes 234 kcal

Ingredients for Rajma kebab with Dhaniya chutney

› 25 grams kidney beans/Rajma

› 25 grams paneer

› Half chopped onion Green chilies Jeera Chat masala Salt Black pepper 1/2 lemon

Method

1. Soak rajma overnight. Now boil rajma for 10 minutes Let it cool down, now mash paneer, chopped onion, green chili, salt, pepper, lemon juice into rajma and Make a round balls. Pan fry them (with or without oil, depends on your macros) Serve it with green chutney

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