Aparna Johri

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Rajma kebab with Dhaniya chutney

Rajma kebab with Dhaniya chutney

Cook Duration 00:30
Food TypeVeg
Recipe Calories 234kcal
Protein
15gm
Fat
6gm
Carbs
30gm

Ingredients

  • Recipe Ingredients list25 grams kidney beans/Rajma
  • Recipe Ingredients list25 grams paneer
  • Recipe Ingredients listHalf chopped onion Green chilies Jeera Chat masala Salt Black pepper 1/2 lemon

Direction

Step-1

Soak rajma overnight. Now boil rajma for 10 minutes Let it cool down, now mash paneer, chopped onion, green chili, salt, pepper, lemon juice into rajma and Make a round balls. Pan fry them (with or without oil, depends on your macros) Serve it with green chutney
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Sourabh Toshniwal

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