Rajma kebab with Dhaniya chutney
Posted by : Aparna Nigam
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories234kcal
- Protein15gm
- Fat6gm
- Carbs30gm
How to make Rajma kebab with Dhaniya chutney
Step-1
Soak rajma overnight.
Now boil rajma for 10 minutes
Let it cool down, now mash paneer, chopped onion, green chili, salt, pepper, lemon juice into rajma and Make a round balls.
Pan fry them (with or without oil, depends on your macros)
Serve it with green chutney