Rajma kebab with Dhaniya chutney

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Rajma kebab with Dhaniya chutney
Recipe Views104
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    234kcal
  • Protein
    15gm
  • Fat
    6gm
  • Carbs
    30gm

How to make Rajma kebab with Dhaniya chutney

Step-1

Soak rajma overnight. Now boil rajma for 10 minutes Let it cool down, now mash paneer, chopped onion, green chili, salt, pepper, lemon juice into rajma and Make a round balls. Pan fry them (with or without oil, depends on your macros) Serve it with green chutney