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rajma kawab
• By Rohit Komal kamle
Nutritional Value Of This Recipe
Calories
336 kcal
Protein
10 gm
Carbs
29 gm
Fats
20 gm
01:00 Minutes 336 kcal
Ingredients for rajma kawab
- › 250 gm rajma 1 medium sized tomato, chopped fine 1 medium sized onion, chopped fine 2 green chillies, chopped fine 1/2 cup peanuts (roughly crushed) Chopped coriander leaves Juice of half a lemon Chilli powder Coriander powder Salt Oil/ghee for frying 1 Tbsp besan
Method
1. Soak rajma (kidney beans) overnight in water. Remove its skin by pouring boiling water over it. Grind rajma into a coarse paste. Add chopped onion, green chillies, tomatoes, chilli powder, coriander powder, lemon juice, peanuts and salt. Now add besan (gram flour) and mix well. Mix by hand and work into small rolls. Deep fry in hot oil/ghee till golden brown