Rohit Komal kamle

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rajma kawab

rajma kawab

Cook Duration 01:00
Food TypeVeg
Recipe Calories 336kcal
Protein
10gm
Fat
20gm
Carbs
29gm

Ingredients

  • Recipe Ingredients list250 gm rajma 1 medium sized tomato, chopped fine 1 medium sized onion, chopped fine 2 green chillies, chopped fine 1/2 cup peanuts (roughly crushed) Chopped coriander leaves Juice of half a lemon Chilli powder Coriander powder Salt Oil/ghee for frying 1 Tbsp besan

Direction

Step-1

Soak rajma (kidney beans) overnight in water. Remove its skin by pouring boiling water over it. Grind rajma into a coarse paste. Add chopped onion, green chillies, tomatoes, chilli powder, coriander powder, lemon juice, peanuts and salt. Now add besan (gram flour) and mix well. Mix by hand and work into small rolls. Deep fry in hot oil/ghee till golden brown
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