rajma kawab

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rajma kawab
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Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 01:00
  • Cuisine : Indian
  • Calories
    336kcal
  • Protein
    10gm
  • Fat
    20gm
  • Carbs
    29gm

How to make rajma kawab

Step-1

Soak rajma (kidney beans) overnight in water. Remove its skin by pouring boiling water over it. Grind rajma into a coarse paste. Add chopped onion, green chillies, tomatoes, chilli powder, coriander powder, lemon juice, peanuts and salt. Now add besan (gram flour) and mix well. Mix by hand and work into small rolls. Deep fry in hot oil/ghee till golden brown