Rohit Komal kamle
| 1 minute to read
rajma kawab
01:00
Veg
336kcalProtein
10gmFat
20gmCarbs
29gmIngredients
250 gm rajma
1 medium sized tomato, chopped fine
1 medium sized onion, chopped fine
2 green chillies, chopped fine
1/2 cup peanuts (roughly crushed)
Chopped coriander leaves
Juice of half a lemon
Chilli powder
Coriander powder
Salt
Oil/ghee for frying
1 Tbsp besan
Direction
Step-1
Soak rajma (kidney beans) overnight in water.
Remove its skin by pouring boiling water over it.
Grind rajma into a coarse paste.
Add chopped onion, green chillies, tomatoes, chilli powder, coriander powder, lemon juice, peanuts and salt.
Now add besan (gram flour) and mix well.
Mix by hand and work into small rolls.
Deep fry in hot oil/ghee till golden brown
